Pan Seared Salmon with Broccoli & Tartare Sauce and Mash Potato (NDIS)
Regular price
13.00
3.25
for NDIS participants
A juicy seared salmon fillet sat on top of soft fluffy mashed potatoes and drizzled with Tartare cream sauce. This Pan-Seared Salmon with Creamy mashed Potatoes is an elegant yet simple dinner main course.
Ingredients:
Fresh Tasmanian Salmon, Australian Local Seasonal Vegetable, Potato, Butter, Tartare Sauce, Himalayan Rock Salt, Organic Ground Black Pepper, Cold-Pressed Extra Virgin Olive Oil.
Contain Dairy and Seafood. (Can be removed).
