Creamy Vegan Chickpea Rice Stew - 400g
Regular price
13.00
STEW WEATHER!!
It's cold outside and although the sun peaks out from behind the clouds now and again, it's perfect.
A dish that Tunisians tend to have for breakfast. It has a pleasantly alliterative name – LABLABI (forever be a language nerd) – and a mixture of spices
Lablabi is a soup or stew that is traditionally topped with an egg (poached or fried) and some capers.
It doesn’t always feature tomatoes but the colour is way more attractive too.
Ingredients:
Chickpea, Kale, White Rice, Chickpea Brine, Tomato, Harissa Paste, Onion, Garlic, Coriander, Cumin, Paprika, Chilli Flakes, Cashew Nuts, Lemon, Parsley, Vegan Cheese, Himalayan Rock Salt, Organic Ground Black Pepper, Cold-Pressed Extra Virgin Olive Oil
Nutritional Information:
Energy kJ - 2240
Protein - 13.8
Fat - 37
Carbs - 32.6
PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.
