Free Range Bake Chicken Wings with BBQ Coleslaw
for NDIS participants
- Please peel back film before reheating
- Reheat for 2-3 mins on high
- Heating times may vary
Reminders & Storage:
Consume immediately after opening
- Store at 1-4°c
Australian Free Range Chicken, Green and Red Cabbage, BBQ Sauce, Garlic Powder, Coriander, Frank’s Red Hot Chilli Sauce, Butter, Mayonnaise, Fresh Mint, Apple Cider Vinegar, Parsley, Himalayan Rock Salt, Organic Ground Black Pepper
Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Allergen Present: Mayonnaise, Egg (can be removed)
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.