Responsibly Fished Roast Salmon with Kale and Israeli Cauliflower Salad, Roast Fennel and Tartare Sauce

Responsibly Fished Roast Salmon with Kale and Israeli Cauliflower Salad, Roast Fennel and Tartare Sauce

Regular price 13.00 for NDIS participants

Dish Macros:

Dish Size Energy Protein Fat Carbs
250g
KJ CAL 27.8g
43.4g
6.7g
2230
533
400g 3770
901
44g 74.7g 11.1g

 

Heating Instructions:

  • Please peel back film before reheating
  • Reheat for 2-3 mins on high
  • Heating times may vary

Reminders & Storage:

  • Consume immediately after opening
  • Store at 1-4°c

Ingredients:

Fresh Salmon, Fennel, Tartare Sauce, Almond Slivers, Cauliflower, Lemon Juice, Almond, Mint, Chopped Kale, Cold-Pressed Extra Virgin Olive Oil

Garnish: SNOW PEA TRUNDILS

NoteYour meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.

Allergen Present: Walnut  (can be removed)

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice

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