Tofu Kung Pao with Steam Rice and Fragrant Garlic (NDIS)
for NDIS participants
We're crisping up tofu under the broiler for the ideal texture to soak up a splash of KUNG and a hit of PAO from this sweet and savoury stir-fry sauce. Served with steamed rice. We've got you covered!
Organic Tofu, Kung Pao Sauce, White Rice, Capsicum, Garlic, Himalayan Rock Salt, Organic Ground Black Pepper, Cold-Pressed Extra Virgin Olive Oil
- Please peel back film before reheating
- Reheat for 2-3 mins on high
- Heating times may vary
Reminders & Storage:
Consume immediately after opening
- Store at 1-4°c
Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Allergen Present: Soy and Tree Nuts (can be removed)
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.