Made entirely out of premium grade konjac/glucomannan fibre, which comes directly from the Konjac plant. The only other ingredients are food-grade calcium (which acts as a natural preservative) and purified water.
Pasta is high in carbs, zoodles are high in effort. Sometimes, you just want your meals to be easy, and guilty-free. Konjac fettucini only needs draining and heating (as simple as pouring some boiling water over the top) and it is ready to go for your favorite meal! Ideally used as pasta substitute, but also great in stir fries (Pad Thai for example) and soups. Perfect when you still want that big, satisfying bowl of goodness. Organic konjac fettuccine is here to keep you twirling that pasta around your fork.