Roast Vegetables with Hummus, Mushrooms and Olives (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 1388.8 | 331.9 | 12 | 27.7 | 4.2 |
250g | 992 | 237.1 | 8.6 | 19.8 | 3 |
400g | 1590 | 380 | 14 | 31.5 | 4.9 |
Ingredients:
Cold Pressed Virgin Olive Oil, Pumpkin, Green Beans, Broccoli, Capsicum, Mushroom, Sun-dried Tomato, Olives, Hummus, Basil
Allergen Present:
Sesame
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.