Over 15 years ago, we started out by taking care of family & friends recovering from Cancer. During that time, we helped with basic chores, drove them to treatment and bought groceries etc.
What we noticed was that the patients and carers were so focused on the treatment they ended up overlooking the basics, such as eating well. Not regularly being able to plan meals meant they both ended up eating whatever was easy, rather than what was good for their health.
They were overburdened with tasks, flooded with information and lost their social and personal lives as a result and often wished for more help.
We knew there had to be a better way. So we started by finding the best foods to eat and then prepared meals with the freshest ingredients for the whole family.
What we observed was that by sharing food and eating well, everyone in the family seemed to have more energy, burdened with fewer side effects and felt happier. Having more time to do the things they loved to do.
Our eyes were opened to a world where we could use food not just as a means to stop us from being hungry, but as a way to help people feel great and bring families closer together. We could help people who are simply looking for healthy delicious meals or patients & carers wanting a helping hand with food preparation.
We’ve now taken this seed and grown it into a Sydney based family owned service. Our mission is to provide the best, easiest, safest and most delicious way for people to have great nutrition effortlessly to assist in recovery.
To ensure the safety of our food we now hold a NSW Food Authority Vulnerable Populations Licence and are accredited by Food Safety Australia. Our recipes have been checked by an Accredited Practising Dietitian and our food is prepared in a HACCP compliant kitchen to a CODEX standard Food Safety Program. In addition, we are also an approved NDIS provider for meal services.