Quiche Lorraine with Pesto Pasta Salad & Feta Cheese (Gluten-free)

Quiche Lorraine with Pesto Pasta Salad & Feta Cheese (Gluten-free)

Regular price 13.00 for NDIS participants

DISH SIZE
ENERGY
PROTEIN
FAT
CARBS
KJ CAL
250g 3100 741 33 54 26
350g 4340 1037 46 76 36
400g 5070 1212 53 90 41

 

Ingredients: 

Almond Flour, Mozzarella Cheese, Butter, Eggs, Psyllium Husks, Sea Salt, Thick Cream, Shredded Gruyere Cheese, Parmesan Cheese, Black Pepper, Onion, Parsley, Chive, Bacon, Nutmeg Powder, Garlic Powder, Penne Pasta, Cold Pressed Extra Virgin Olive Oil, Basil Pesto, Sundried Tomatoes, Green Peas, Lemon Juice, Feta Cheese

Allergen Present:  Tree Nuts, Eggs, Milk

Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

  • Peel off the plastic film
  • Set aside the Salad
  • Reheat the food for 3-4 minutes before consuming

Reminders & Storage:

  • Consume immediately after opening
  • Store at 1-4°c

Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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