Chicken and Leek Pie

Chicken and Leek Pie

Regular price 13.00 for NDIS participants

KETO, GLUTEN-FREE

Ingredients: 

Free-range Chicken Breast, Cold Pressed Extra Virgin Olive Oil, Garlic, Onion, Baby Leeks, Fresh Thyme, Dry White Wine, Bay Leaves, Xanthan Gum, Fresh Cream, Chicken Stock, Butter, Mustard Paste, Eggs, Almond Flour, Cream Cheese, Mushrooms, Carrots, Balsamic Vinegar, Erythritol, Rosemary, Brown Gravy

Allergen Present: Soy, Wheat, Milk, Eggs, Treenuts,, Milk

Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

  • Reheat food for 1-2 minutes with the plastic film on
  • Enjoy while hot

Reminders & Storage:

  • Consume immediately after opening
  • Store at 1-4°c
  • Consume before expiry date

NoteYour meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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