Chicken Takatak with Broccoli, Pickled Radish, and Nepalese Style Chutney

Chicken Takatak with Broccoli, Pickled Radish, and Nepalese Style Chutney

Regular price 13.00 13.00 for NDIS participants

 

KETO

Ingredients: 

Free-range Minced Chicken Takatak, Fresh Ginger, Garlic Paste, Cumin Powder, Coriander Powder, Turmeric Powder, Mace/Javitri, Cardamom, Fenugreek, Black Pepper, Kashmiri Chili, Mustard, Cassia/Cinnamon Bark, Himalayan Rock Salt, Cinnamon Powder, Freshly Chopped Onion, Green Shallots, Fresh Coriander, Cold Pressed Extra Virgin Olive Oil, Butter, Green Cabbage, Blanched Broccoli, Pickled Radish, Fresh Garlic, Fresh Tomatoes, Roasted Sesame Seeds, Chilli Powder, Roasted Cumin, Lemon Juice

Allergens Present: Sesame Seed, Milk

Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

  • Peel off the plastic film
  • Set aside the Nepalese Style Chutney
  • Reheat the food for 1-2 minutes before consuming

Reminders & Storage:

  • Consume immediately after opening
  • Store at 1-4°c
  • Consume before expiry date

NoteYour meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.

 

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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