Free Range Chicken Alfredo pasta (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 3108 | 742.8 | 42.8 | 50.7 | 27.6 |
250g | 2220 | 530.6 | 30.6 | 36.2 | 19.7 |
400g | 3280 | 783.9 | 52.3 | 45.5 | 38.4 |
Ingredients:
Australian Free Range Chicken Breast, Sliced Button Mushrooms, Gluten-Free Pasta, Broccoli, Bacon, Fresh Parsley leaves, Butter, Garlic, Heavy Cream, Parmesan Cheese, Nutmeg, Himalayan Rock Salt,Organic Ground Black Pepper, Cold Pressed Extra Virgin Olive Oil
Allergen Present:
Milk (can be removed)
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.