Free Range Thai Red Chicken Curry with Fresh Basil, Broccoli & Bamboo Shoots (Gluten-free)

Ingredients:

Australian Free Range Chicken, Broccoli, Bok Choy, Bamboo Shoot, Coconut Cream, Zucchini, Onion, Garlic, Capsicum, Red Curry Paste, Basil, Shallot, Shrimp Paste, Lemon Grass, Galangal, Chilli, Kaffir Lime, Organic Ground Black Pepper, Cold-Pressed Extra Virgin Olive Oil

Allergen Present:

Shellfish

Allergen Notice:

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

• Do not remove the plastic film when reheating.
• Beware of hot steam when removing the film.
• Reheat for 2-3 mins on high.
• Heating times may vary.

Reminders & Storage:

• Consume immediately after opening.
• Store at 1-4°C.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.