Responsibly Fished Roast Salmon with Kale and Cauliflower Salad, Roast Fennel and Tartare Sauce (Gluten-free)

Responsibly Fished Roast Salmon with Kale and Cauliflower Salad, Roast Fennel and Tartare Sauce (Gluten-free)

Regular price 13.00 for NDIS participants

DISH SIZE KJ CAL PROTEIN FAT CARBS
350g 3122 746.2 38.9 60.8 9.4
250g 2230 533 27.8 43.4 6.7
400g 3770 901.1 44 74.7 11.1

Ingredients:

Fresh Salmon, Fennel, Tartare Sauce, Almond Slivers, Cauliflower, Lemon Juice, Almond, Mint, Chopped Kale, Cold-Pressed Extra Virgin Olive Oil, Pumpkin Seeds

Allergen Present:

Walnut  (can be removed)

Allergen Notice:

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

  • Do not remove the plastic film when reheating.
  • Beware of hot steam when removing the film.
  • Reheat for 2-3 mins on high.
  • Heating times may vary.

Reminders & Storage:

  • Consume immediately after opening.
  • Store at 1-4°C.
Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately once the delivery has been made successfully.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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