Dill and Garlic Responsibly Fished Barramundi with Season Veggies (NDIS)

Queensland Barramundi, Cold Pressed Extra Virgin Olive Oil, Dill, Breadcrumbs, Salt, Paprika Extract, Soy Protein, Rice Cereal, Parsley, Tapioca Starch, Yeast Extract, Colour Caramel Brown, Sea Salt, Garlic, Onion, Tomato, Capsicum, Coriander, Green Beans, Sour Cream, Lemon Juice, Erythritol Sweetener, Harissa Chilli Paste, Roast Potato

Seafood, Gluten, Dairy

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

• Peel off the plastic film
• Set aside the Dill Sauce
• Reheat the food for 1-2 minutes before consuming

Warning: Dish may contain fish bones

This chart outlines the available customization options for this dish, which can be applied upon request.

⚠️ If we’re unable to meet your dietary needs for a selected meal, we’ll automatically substitute it with the next best available option that matches your preferences.

• Consume immediately after opening.
• Store at 1-4°C.

Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.