Lamb Rump with Roast Potatoes, Blanched Broccoli & Pickled Radish
Regular price
24.00
for NDIS participants
| DISH SIZE | ENERGY (KJ / CAL) | PROTEIN (G) | FAT (G) | CARBS (G) |
|---|---|---|---|---|
| 500G | 2469 KJ / 590 Cal | 58 | 22 | 55 |
GLUTEN FREE, EVERYDAY, HIGH PROTEIN, PALEO
Description:
A Mediterranean-inspired lamb dish with hearty roast potatoes, tender blanched broccoli, and tangy pickled radish.
Ingredients:
Lamb Rump, Cold Pressed Extra Virgin Olive Oil, Garlic, Rosemary, Potatoes, Olive Oil, Salt, Pepper, Blanched Broccoli, Pickled Radish, Fresh Mint, Lemon.
Components:
- Lamb Rump Slices: 200g (50g protein)
- Roast Potatoes: 150g (~3g protein, 35g carbs)
- Blanched Broccoli: 75g (~2g protein, 5g carbs)
- Pickled Radish: 75g (~1g protein, 4g carbs)
Plating Instructions:
- Arrange 150g of roast potatoes on the plate.
- Place 200g of lamb rump slices beside the potatoes.
- Add 75g of blanched broccoli on one side.
- Place 75g of pickled radish beside the broccoli.
- Garnish with fresh mint leaves and a squeeze of lemon.
Garnish:
- Fresh mint leaves
- Squeeze of lemon
Allergen Present:
None
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Peel off the plastic film.
- Set aside any garnish if included.
- Reheat the meal in the microwave for 1-2 minutes before consuming.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
- Consume before expiry date.