Beef Rendang, Charred Zucchini, Garlic Bokchoy, and Cauliflower Mash (Gluten-free)

Beef Chuck, Coconut Cream, Beef Stock, Brown Onion, Garlic, Ginger Paste, Tallow, Tomato Paste, Desiccated Coconut, Paprika, Turmeric Powder, Coriander Powder, Cumin Powder, Lemongrass paste, Kaffir Lime Leaves, Salt, Black Pepper, Bokchoy, Fresh ginger, Tamari Soy Sauce, Sesame Oil, Chicken Booster, Olive Oil, Zucchini, Garlic Powder, Smoked Paprika, Lemon Juice, Cauliflower, Butter, Thickened Cream, Pepper

Tree nuts, Soy, Sesame Seed, Milk

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

• Peel off the plastic film
• Reheat for 1–2 minutes, or until hot
• Enjoy while hot

This chart outlines the available customization options for this dish, which can be applied upon request.

⚠️ If we’re unable to meet your dietary needs for a selected meal, we’ll automatically substitute it with the next best available option that matches your preferences.

• Consume immediately after opening.
• Store at 1-4°C.

Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.