Braised Brisket with Sweet Potato Mash, Brussels Sprouts & Sautéed Mushrooms
Regular price
18.00
for NDIS participants
| DISH SIZE | ENERGY (KJ / CAL) | PROTEIN (G) | FAT (G) | CARBS (G) |
|---|---|---|---|---|
| 492G | ~520 kcal | 56 | 16 | 38 |
GLUTEN FREE, PALEO, EVERYDAY, HIGH PROTEIN
Serving and Storage Instruction:
- Store at 1-4°C
- Consume immediately after opening
- Consume before expiry date
Ingredients:
Beef Brisket, Cold Pressed Extra Virgin Olive Oil, Garlic, Onion, Carrots, Celery, Beef Stock, Red Wine, Tomato Paste, Thyme, Bay Leaves, Salt, Pepper, Sweet Potatoes, Butter, Brussels Sprouts, Olive Oil, Mushrooms, Fresh Thyme, Braising Jus, Flaky Sea Salt.
Components:
- Braised Brisket: 192g (50g protein)
- Sweet Potato Mash: 150g (~2g protein, 30g carbs)
- Brussels Sprouts: 75g (~2g protein, 5g carbs)
- Sautéed Mushrooms: 75g (~2g protein, 3g carbs)
Garnish:
- Flaky sea salt for texture
- Fresh thyme leaves for earthiness
- A drizzle of braising jus for moisture and shine
Allergen Present:
Milk
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Peel off the plastic film.
- Set aside any garnish if included.
- Reheat the meal in the microwave for 1-2 minutes before consuming.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
- Consume before expiry date.