Dill and Garlic Responsibly Fished Barramundi with Season Veggies
Regular price
13.00
for NDIS participants
GLUTEN-FREE & DAIRY-FREE, ORGANIC
Ingredients:
Himalayan Rock Salt, Organic Ground Black Pepper, Cold Pressed Extra Virgin Olive Oil, Fresh Queensland Barramundi, Roasted Potatoes, Green Bean, Butter, Thick Cream, Fresh Dill, Bay Leaves, Sweet Paprika
Allergen Present: Milk and Fish
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Heating Instructions:
- Peel off the plastic film
- Set aside the Dill Sauce
- Reheat the food for 1-2 minutes before consuming
Reminders & Storage:
-
Consume immediately after opening
- Store at 1-4°c
- Consume before expiry date
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.