Grass Fed BBQ Pulled Pork, Coleslaw and Pickled Chillies
Regular price
13.00
for NDIS participants
Dish Macros:
Dish Size | Energy | Protein | Fat | Carbs | |
250g
|
KJ | CAL | 18.4g |
31.6g
|
4.4g
|
1600 |
382 |
||||
400g | 2610 |
624 |
28.3g | 53.1g | 6.2g |
Â
Heating Instructions:
- Peel off the plastic film
- Set aside the Coleslaw and Pickled Chillies
- Reheat the food for 1-2 minutes before consuming
Reminders & Storage:
-
Consume immediately after opening
- Store at 1-4°c
- Consume before expiry date
Ingredients:
Australian Grass Fed Pork, Green and Red Cabbage, Baby Spinach, Pickled Cucumber and Chilli, Ground Coffee, Espresso Coffee, Monk Fruit Erythritol, Garlic, Apple Cider Vinegar, Mayonnaise, Tomato Paste, Sweet Chilli Sauce, Chipotle, Fresh Mint, Coriander, Parsley, Himalayan Rock Salt, Cold Pressed Extra Virgin Olive Oil, Franks Hot Sauce
Garnish: Parsley
Note:Â Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Allergen Present: Eggs
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.