Grass Fed BBQ Pulled Pork, Coleslaw and Pickled Chillies

Grass Fed BBQ Pulled Pork, Coleslaw and Pickled Chillies

Regular price 13.00 for NDIS participants

Dish Macros:

Dish Size Energy Protein Fat Carbs
250g
KJ CAL 18.4g
31.6g
4.4g
1600
382
400g 2610
624
28.3g 53.1g 6.2g

 

Heating Instructions:

  • Peel off the plastic film
  • Set aside the Coleslaw and Pickled Chillies
  • Reheat the food for 1-2 minutes before consuming

Reminders & Storage:

  • Consume immediately after opening
  • Store at 1-4°c
  • Consume before expiry date

Ingredients:

Australian Grass Fed Pork, Green and Red Cabbage, Baby Spinach, Pickled Cucumber and Chilli, Ground Coffee, Espresso Coffee, Monk Fruit Erythritol, Garlic, Apple Cider Vinegar, Mayonnaise, Tomato Paste, Sweet Chilli Sauce, Chipotle, Fresh Mint, Coriander, Parsley, Himalayan Rock Salt, Cold Pressed Extra Virgin Olive Oil, Franks Hot Sauce

Garnish: Parsley

Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.

Allergen Present: Eggs

Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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