Pan Seared Lamb Rump with Roasted Vegetables and Pink Peppercorn Sauce

Lamb, Thyme, Salt, Pepper, Cold Pressed Extra Virgin Olive Oil, Zucchini, Lemon Extract, Oregano, Chilli Flakes, Paprika, Roast Pumpkin, Rosemary, Brussel Sprouts, Eggplant, Kale, Pink Peppercorn Sauce, Garlic, Onion, Spring Thyme, Bay Leaves, Pink Peppercorn, Red Wine, Fresh Cream, Gravy (Rice Flour, Salt, Maize, Sugar, Dehydrated Vegetables, Colour (150c), Yeast Extract, Spice)

Dairy

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

• Reheat food for 1-2 minutes with the plastic film on
• Enjoy while hot

This chart outlines the available customization options for this dish, which can be applied upon request.

⚠️ If we’re unable to meet your dietary needs for a selected meal, we’ll automatically substitute it with the next best available option that matches your preferences.

• Consume immediately after opening.
• Store at 1-4°C.

Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.