Pulled Pork with Roast Potatoes, Blanched Bok Choy & Sriracha Cauli
Regular price
18.00
for NDIS participants
| DISH SIZE | ENERGY (KJ / CAL) | PROTEIN (G) | FAT (G) | CARBS (G) |
|---|---|---|---|---|
| 500G | ~600 kcal | 55 | 20 | 45 |
GLUTEN FREE, EVERYDAY, HIGH PROTEIN
Description:
Tender pulled pork paired with golden roast potatoes, crisp blanched bok choy, and spicy sriracha cauliflower.
Ingredients:
Pork, Cold Pressed Extra Virgin Olive Oil, Garlic, Smoked Paprika, Apple Cider Vinegar, Potatoes, Olive Oil, Bok Choy, Cauliflower, Sriracha Sauce, Mayonnaise, Fresh Coriander, Salt, Pepper.
Components:
- Pulled Pork: 185g (50g protein)
- Roast Potatoes: 150g (~3g protein, 35g carbs)
- Blanched Bok Choy: 75g (~2g protein, 5g carbs)
- Sriracha Cauliflower: 75g (~2g protein, 5g carbs)
Plating Instructions:
- Arrange 150g of roast potatoes on the plate.
- Place 185g of pulled pork beside the potatoes.
- Add 75g of blanched bok choy on one side.
- Layer 75g of sriracha cauliflower next to the bok choy.
- Garnish with coriander and a drizzle of sriracha mayo.
Garnish:
- Fresh coriander
- Drizzle of sriracha mayo
Allergen Present:
Eggs
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Peel off the plastic film.
- Set aside any garnish if included.
- Reheat the meal in the microwave for 1-2 minutes before consuming.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
- Consume before expiry date.