Salmon with Quinoa Salad, Wilted Kale & Roast Pumpkin

Atlantic Salmon Skin On, Cold Pressed Extra Virgin Olive Oil, Lemon Pepper, Salt, Roast Pumpkin, Pepper, Rosemary, Capsicum, Cranberries, Kale

Seafood

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

• Peel off the plastic film
• Set aside the Cauli Kale Salad and Tartare Sauce
• Reheat the food for 3-4 minutes before consuming

Warning: Dish may contain fish bones

This chart outlines the available customization options for this dish, which can be applied upon request.

⚠️ If we’re unable to meet your dietary needs for a selected meal, we’ll automatically substitute it with the next best available option that matches your preferences.

• Consume immediately after opening.
• Store at 1-4°C.

Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.