Sweet and Spicy Harissa Barramundi with Quinoa Salad and Sweet Potatoes (Gluten-free)

Sweet and Spicy Harissa Barramundi with Quinoa Salad and Sweet Potatoes (Gluten-free)

Regular price 13.00 15.00 for NDIS participants

DISH SIZE KJ CAL PROTEIN FAT CARBS
350g 1848 442 27g 24g 25g
250g 1320 315 19g 17g 18g
400g 2040 488 32g 25g 27g

Ingredients:

Sweet and Spicy Barramundi, Harissa Paste, Erythritol, Lemon Juice, Garlic, Cumin Powder, Ginger, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Quinoa Salad, Salt, Pepper, Capsicums, Parsley, Cranberries, Tahini Paste, Water, Roasted Sweet Potatoes, Rosemary

Allergen Present:

Fish

Allergen Notice:

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

  • Do not remove the plastic film when reheating.
  • Beware of hot steam when removing the film.
  • Reheat for 2-3 mins on high.
  • Heating times may vary.

Reminders & Storage:

  • Consume immediately after opening.
  • Store at 1-4°C.
Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately once the delivery has been made successfully.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.

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