Thai Red Curry Chicken with White Rice, Stir-Fried Veggies & Blanched Bok Choy

GLUTEN FREE, EVERYDAY, HIGH PROTEIN

Serving and Storage Instruction:

• Store at 1-4°C
• Consume immediately after opening
• Consume before expiry date

Ingredients:

Chicken, Cold Pressed Extra Virgin Olive Oil, Thai Red Curry Paste, Coconut Milk, Garlic, Ginger, Lemongrass, Fish Sauce, Brown Sugar, Kaffir Lime Leaves, White Rice, Carrots, Bell Peppers, Broccoli, Bok Choy, Fresh Thai Basil, Red Chilies, Salt, Pepper.

Components:

• Thai Red Curry Chicken: 200g (50g protein)
• White Rice: 150g (~4g protein, 44g carbs)
• Stir-Fried Veggies: 75g (~2g protein, 5g carbs)
• Blanched Bok Choy: 75g (~2g protein, 4g carbs)

Garnish:

• Fresh Thai basil or cilantro
• Thinly sliced red chilies for a visual and flavor pop
• A drizzle of coconut milk for creaminess and shine

Allergen Present:

Fish, Tree Nuts (Coconut)

Allergen Notice:

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Heating Instructions:

1. Peel off the plastic film.
2. Set aside any garnish if included.
3. Reheat the meal in the microwave for 1-2 minutes before consuming.

Reminders & Storage:

• Consume immediately after opening.
• Store at 1-4°C.
• Consume before expiry date.