Free Range Thai Red Chicken Curry Served Over White Rice, Bok Choy & Bamboo Shoots (Gluten-free)
Regular price
13.00
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 4032 | 963.7 | 25.2 | 71.3 | 54.3 |
250g | 2880 | 688.3 | 18 | 50.9 | 38.8 |
400g | 4920 | 1176 | 27.5 | 86.5 | 70.6 |
Ingredients:
Australian Free Range Chicken, Broccoli, White Rice, Coconut Milk, Zucchini, Onion, Capsicum, Red Curry, Basil, Shallot, Shrimp Paste, Lemon Grass, Galangal, Chilli, Kaffir Lime, Organic Ground Black Pepper, Cold-Pressed Extra Virgin Olive Oil
Allergen Present:
Shellfish
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.