Baked Salmon with Creamy Potato Mash, Beans with Hollandaise Sauce (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 2940 | 702.7 | 33.9 | 59.6 | 7.4 |
250g | 2100 | 501.9 | 24.2 | 42.6 | 5.3 |
400g | 3380 | 807.8 | 38.9 | 68.3 | 8.8 |
Ingredients:
Salmon Fillet, Green Beans, Paprika, Garlic, Hollandaise Sauce, Butter, Egg Yolk, Cold Pressed Extra Virgin Olive Oil, Snow Pea Trundils, Potato Mash, Sea Salt
Allergen Present:
Fish, Milk, and Eggs
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.