Braised Keto Grass-Fed Lamb Stew with Pumpkin and Cauli Mash (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 2380 | 568.8 | 28.6 | 46.9 | 5.5 |
250g | 1700 | 406.3 | 20.4 | 33.5 | 3.9 |
400g | 2160 | 516.3 | 32 | 50.4 | 6.5 |
Ingredients:
Australian Grass Fed Lamb, Cauliflower, Pumpkin, Portuguese Spice, Fresh Parsley, Onion, Garlic, Tomato Puree, Tomato Paste, Rosemary, Thyme, Mayonnaise, Himalayan Rock Salt, Organic Ground Black Pepper
Allergen Present:
Mayonnaise (can be removed)
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.