Ricotta and Mushroom Parmesan Lasagna with Blanched Broccollini (Gluten-free)
Regular price
13.00
for NDIS participants
Nutrition Information
| SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
|---|---|---|---|---|---|
| 250g | 2530 | 605 | 27 | 51 | 5.8 |
| 350g | 3542 | 847 | 38 | 72 | 8.1 |
| 400g | 4048 | 967 | 44 | 82 | 9.3 |
Almond Flour, Salt, Eggs, Mozzarella cheese, Cream cheese, Ricotta Cheese, Mushroom, Olive Oil, Butter, Rosemary, Thyme, Parmesan Cheese, White Pepper, Nutmeg Powder, Bay Leaves, Thickened Cream, Garlic, Blanched Broccolini, Almond Medley
Treenuts, Milk, Egg
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
- Reheat food for 1-2 minutes with the plastic film on
- Enjoy while hot
- Consume immediately after opening.
- Store at 1-4°C.
Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.