
Furikake Smoked Salmon Poke Bowl with Cauliflower Rice
Regular price
16.00
for NDIS participants
Dish Macros:
Dish Size | Energy | Protein | Fat | Carbs | |
250g
|
KJ | CAL | 18.6g |
27.6g
|
4.3g
|
1440 | 344.17 | ||||
400g | 2250 | 537.76 |
30g | 42.3g |
6.8g |
Heating Instructions:
- Please peel back the film before reheating
- Reheat for 2-3 mins on high
- Heating times may vary
Reminders & Storage:
-
Consume immediately after opening
- Store at 1-4°c
Ingredients:
Smoked Salmon, Cauliflower Rice, Furikake, Pickled Ginger, Fresh Red Capsicums, Cucumber, Shredded Red Cabbage, Wakame Seaweed, Sriracha Mayo, Japanese Shichimi Togarashi, Cold Pressed Extra Virgin Olive Oil
Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Allergen Present: Seafood, Sesame Seed, Gluten, Egg
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.