Responsibly Fished Roast Salmon with Cauliflower Salad, Roast Fennel and Tartare Sauce (Gluten-free)

Atlantic Salmon Skin On, Cold Pressed Extra Virgin Olive Oil, Lemon Pepper, Salt, Cauliflower Rice, Pepita Seeds, Walnut, Sea Salt, Fennel, Chilli Flakes, Paprika, Garlic, Oregano, Lemon Zest, Egg Whole Mayonnaise, Baby Capers, Gherkins, Lemon Juice, Erythritol Sweetener, Almonds Slivered

Seafood, Egg, Nuts

Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

• Peel off the plastic film
• Set aside the Cauli Salad and Tartare Sauce
• Reheat the food for 1-2 minutes before consuming
Warning: Dish may contain fish bones

This chart outlines the available customization options for this dish, which can be applied upon request.

⚠️ If we’re unable to meet your dietary needs for a selected meal, we’ll automatically substitute it with the next best available option that matches your preferences.

• Consume immediately after opening.
• Store at 1-4°C.

Note: Your meals are refrigerated up until the minute they are delivered and will stay chilled in the box for approx. 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately after delivery.

Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.