Slow Cooked Braised Beef Brisket, Potato Mash, Broccoli with Chimichuri (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 2814 | 672.6 | 32.1 | 56.6 | 8.4 |
250g | 2010 | 480.4 | 22.9 | 40.4 | 6 |
400g | 3220 | 769.6 | 36.8 | 64.7 | 9.6 |
Ingredients:
Australian Grass Fed Beef Brisket, Arugula, Mashed Potatoes, Himalayan Rock Salt, Chimmichuri, Garlic, Fresh Parsley, Lemon Juice, Capsicum, Cold Pressed Extra Virgin Olive Oil, Blanched Broccoli
Allergen Present:
None
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.