Berry and Yogurt Bowl (Breakfast) (Gluten-free)
Regular price
13.00
for NDIS participants
DISH SIZE | KJ | CAL | PROTEIN | FAT | CARBS |
---|---|---|---|---|---|
350g | 2870 | 685.9 | 19.5 | 62.9 | 9.5 |
250g | 2050 | 490 | 13.9 | 44.9 | 6.8 |
400g | 4100 | 979.9 | 27.8 | 89.8 | 13.6 |
Ingredients:
Natural Yogurt, Cream Cheese, Berry Sauce, Frozen Berry, Toasted Almonds
Allergen Present:
Milk and Tree Nuts (can be removed)
Allergen Notice:
Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Heating Instructions:
- Do not remove the plastic film when reheating.
- Beware of hot steam when removing the film.
- Reheat for 2-3 mins on high.
- Heating times may vary.
Reminders & Storage:
- Consume immediately after opening.
- Store at 1-4°C.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.