Responsibly Fished Puerto Rican Lemon Coconut Fish with Quinoa Salad and Roasted Potatoes 400g (Gluten-free)
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Regular price
16.00
for NDIS participants
Dish Macros:
Dish Size
Energy
Protein
Fat
Carbs
250g
KJ
CAL
29.2g
19.9g
12.8g
1500
490
400g
2440
782
47g
32.8g
20.9g
Heating Instructions:
Do not remove the plastic film when reheating
Beware of hot steam when removing the film
Reheat for 2-3 mins on high
Heating times may vary
Reminders & Storage:
Consume immediately after opening
Store at 1-4°c
Ingredients:
Himalayan Rock Salt Organic Ground Black Pepper Cold Pressed Extra Virgin Olive Oil Fresh Queensland Barramundi Quinoa Salad Baby Spinach Sunflower Seeds Fresh Squeeze Lemon Coconut cream Potatoes Red Capsicum Fetta Cheese Garlic Cranberry Red Chilli Flakes Basil
Note: Your meals are refrigerated up until the minute they are delivered and the meals will stay chilled in the box for approx 6-9 hours depending on the temperature. Please ensure you refrigerate the meals immediately, once the delivery has been made to your property successfully.
Allergen Present: Milk and Fish
Allergen Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulfites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.