🌾 Premium Vital Wheat Gluten – The Secret to Perfect Dough & Plant-Based Protein! 💪
Take your baking and plant-based cooking to the next level with Premium Vital Wheat Gluten—a high-protein, keto-friendly essential for creating perfectly elastic dough and hearty meat alternatives. Whether you're a baker aiming for the ideal bread rise or a vegan crafting delicious homemade Seitan, this pure, additive-free wheat gluten is the key to better texture and structure.
Why You’ll Love It
✅ Boosts Dough Elasticity & Texture – Improves structure, chew, and rise in breads, pizza crusts, and baked goods.
💪 High in Protein, Low in Carbs – A must-have for keto-friendly and high-protein diets, helping you achieve better texture without extra carbs.
🌱 Essential for Plant-Based Cooking – The main ingredient in Seitan, making it ideal for vegan & vegetarian meat substitutes with a rich, satisfying texture.
🌾 100% Natural Wheat Gluten – Made from pure, high-quality wheat gluten, free from additives or fillers.
🔥 Versatile & Easy to Use – Perfect for homemade bread, pizza, pasta, and high-protein meat alternatives.
💯 No Artificial Ingredients – Just pure, clean wheat gluten to enhance your recipes naturally.
Ingredients
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100% Pure Vital Wheat Gluten – A high-protein, low-carb ingredient that improves texture in baking and cooking.
✔ No artificial colors, flavors, or preservatives
✔ Vegan & keto-friendly
✔ Non-GMO & additive-free
Nutritional Information (Per 30g Serving)
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Calories: ~120 kcal
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Protein: 23g
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Fat: 1g
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Total Carbs: 6g
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Fiber: 1g
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Net Carbs: 5g
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Sugar: 0g
📊 A powerhouse ingredient for high-protein, low-carb lifestyles!
How to Use
🍞 For Baking – Add 1-2 tablespoons per cup of flour to boost dough elasticity and strength in bread, pizza dough, and pastries.
🌱 For Seitan (Vegan Protein) – Mix Vital Wheat Gluten with water, broth, or spices to create a meat-like texture for vegan dishes.
🥖 For Low-Carb Cooking – Use as a binding agent in keto-friendly pasta, dumplings, and wraps.
🔥 For High-Protein Recipes – Add to protein shakes, pancakes, or homemade protein bars for an extra protein boost.
Storage Information
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Store in a cool, dry place, away from moisture and heat.
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Keep in an airtight container to maintain freshness.
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Best used within X months of opening.
FAQs
Q: Is this product gluten-free?
A: No, Vital Wheat Gluten is pure wheat protein, so it is not suitable for gluten-free diets.
Q: Can I use this in all types of baking?
A: Yes! It’s perfect for breads, pizza dough, bagels, and other yeast-based baked goods.
Q: How does this help in keto or low-carb diets?
A: It’s high in protein and low in carbs, making it ideal for keto-friendly baking and plant-based protein recipes.
Q: How do I make Seitan with this?
A: Mix Vital Wheat Gluten with water, seasonings, and broth, knead into dough, simmer or steam, and use in vegan meat substitutes.
Q: Does this contain any additives or fillers?
A: No! It’s 100% pure Vital Wheat Gluten, with no artificial ingredients or preservatives.
Bake Better. Cook Smarter. Power Up with Protein! 🍞🌱
✔ 100% Pure Vital Wheat Gluten – No Additives or Fillers
✔ Boosts Dough Elasticity & Creates Perfect Seitan
✔ High-Protein, Low-Carb & Keto-Friendly
👉 Upgrade your baking and cooking with Premium Vital Wheat Gluten today!
