Explore a diverse menu of globally-inspired flavors, from savory curries to zesty salads, all made with wholesome ingredients and ready in minutes.
With more happy customers than we can count, we’re excited to keep cooking for you.
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Free Range Butter Chicken with Stir-fried Broccoli Rice, Onions, and Capsicums
13.00
Free Range Teriyaki Chicken with Roast Pumpkin, Caramelized Onion, and Broccoli
Free Range Keto Chicken Mushroom Bacon Alfredo with Seasonal Veggie
Cottage Pie with Cauliflower Mash
Free Range Thai Red Chicken Curry with Fresh Basil, Broccoli & Bamboo Shoots
Free Range Satay Chicken with Onions, Mushrooms, Capsicums and Green Beans
Free Range Chicken Enchiladas, Cauliflower Rice Fajitas, Salsa and Sour Cream
Mouth Tentalizing Korean BBQ Beef with Siracha Cauliflower and Konjac Noodles
Creamy Chicken Mushroom Cauliflower Risotto
Braised Keto Grass-Fed Lamb Stew with Pumpkin and Cauli Mash
Grass Fed Lamb Rogan Josh Curry with Cauliflower Rice, Spinach, Onion and Capsicum
Chicken Breast Parmigiana with Green Beans & Roasted Lemon Parmesan Cauliflower
Responsibly Fished Roast Salmon with Kale and Cauliflower Salad, Roast Fennel and Tartare Sauce
Slow Cooked Braised Beef Brisket, Cauliflower Mash,Green Beans with Chimmichuri Sauce
Pan Seared Lamb Rump with Roasted Vegetables and Pink Peppercorn Sauce
Caramalised Onion Burger with Romain, Tomato, Cheese Slice and Aioli
Bacon and Burger Bowl, Fried Egg, Tomato, Pickles and Aioli
Keto Chili Con Carne
Buffalo Chicken Wings with Cauliflower Mac and Cheese Bake
Stir Fried Beef in Black Pepper Sauce and Cauliflower Rice
Roast Pork Belly, Arugula, Green Beans, Pickled Chillies, Cauliflower Mac n Cheese with Salsa Picante
Grass Fed BBQ Pulled Pork, Coleslaw and Pickled Chillies
Asian Flavoured Aroma Chicken Salad
Keto Lasagna with Ricotta Cheese
Baked Salmon with Beans, Mushrooms and Brussels Sprout with Hollandaise Sauce
Keto Dill and Garlic Responsibly Fished Barramundi
Keto Bacon Cauliflower Mac and Cheese
Slow Cooked Braised Beef Brisket, Potato Mash, Broccoli with Chimichuri
Keto Pepperoni & Sausage Pizza
Crumbed Chicken Breast Parmigiana with Lime Chilli Pesto Spaghetti and Sweet Potatoes
Keto Margarita Vegetarian Pizza
Asian Aroma Banh Mi Style Pork Bowl with Cauliflower Rice
Dill and Garlic Responsibly Fished Barramundi with Season Veggies
Creamy Free Range scrambled eggs with sautéed Mushroom, Spinach and Cherry Tomatoes (Breakfast)
Pumpkin Soup with Middle Eastern Spiced Grass Fed Beef Mince
Breakfast Salad of Mushroom, Tomato, Chorizo, Bacon, Spinach, Free Range Boiled Eggs and Balsamic Vinaigrette (Breakfast)
Keto Vitality Salad Roast Pumpkin and Cauliflower Salad with Spinach, Green Beans and Crumbled Feta Cheese
Stir-fry Sesame Chicken with Egg Fried Cauliflower Rice and Stir-fry Vegetables
Grass Fed Beef Bolognese with Cauliflower Beetroot Mash & Olives and Dried Tomatoes
Free Range Chicken Enchiladas, Corn Kernel, Salsa and Sour Cream
Braised Grass-Fed Lamb Stew with Peas and Mashed Potatoes
Sweet and Spicy Harissa Barramundi with Roasted Lemon Parmesan Cauliflower
Assorted Vegetable Frittata
Roast Vegetables with Arugula, Green Beans and Basil Hummus
Caramalised Onion Burger with TLC and Aioli
Keto Mediterranean Roast Pumpkin Served with Halloumi Cheese and Dukkah Mayonnaise
Roast Pork Belly, Pasta Mac and Cheese with Salsa Picante
Tuna Nicoise Salad
Atlantic Salmon Penne with Blonde Sauce
Granola mix with Yogurt and Toasted Coconut (Breakfast)
Mediterranean Roast Pumpkin Served with Halloumi Cheese and Dukkah Mayonnaise
Vitality Salad Roast Pumpkin and Quinoa Salad with Spinach, Green Beans and Crumbled Feta Cheese
Berry and Yogurt Bowl with Toasted Almonds (Breakfast)
Berry and Yogurt Bowl (Breakfast)
Tuna Nicoise Salad with Potatoes
Roast Vegetables with Hummus, Mushrooms and Olives
Vegan Burger, Fried Egg and Caramelised Onion with Aioli
Pumpkin Soup with Spiced Minced Beef
Mixed Vegetable Frittata
Breakfast Salad of Mixed Veggies, Chorizo, Bacon, Free Range Boiled Eggs and Balsamic Vinaigrette (breakfast)
Vegan Burger, Fried Egg and Caramelised Onion with Aioli (Organic)
16.00
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