KNOW YOUR FATS!
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil.
AUSTRALIA’S FIRST MAYO MADE WITH OLIVE OIL
AND NO INDUSTRIAL SEED OILS
Mayo is made with good fats from olive oil and free range whole eggs, combined with apple cider vinegar, lemon juice, tapioca starch, mustard powder, salt and rosemary extract to create a rich and creamy texture that’s finger-licking GOOD.
Ingredients:
AOOA Certified 100% olive oil from Spain, Australian free range whole eggs, Australian extra virgin olive oil, Apple cider vinegar, Fresh lemon juice, Tapioca Starch, Mustard powder, Olsson’s 100% sea salt, and Rosemary extract
